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The Kramer Vineyards 2010 Pinot Blanc is just the winery's second bottling of Pinot Blanc from Kelly's Vineyard in the Yamhill-Carlton AVA. After their 2009 bottling, Kramer Vineyards, falling prey to the wine's seduction, couldn't resist making a second vintage.
And 2010 proved to be just as beguiling with its spice, minerality, unique fruit character and supple texture.
You'll find yourself besotted with the wine's fruity aromas of citrus and apple and smitten with its intoxicating though light perfume of white flowers. The wine's soft, supple texture caresses while its crisp acidity bites lightly, and flavors of white peach, lemon and mineral gently burst on your palate, leaving you with a smile and slight candied lemon peel on the finish.
Serve the Kramer Vineyards 2010 Pinot Blanc slightly chilled. It pairs exceedingly well with chilled shellfish, especially Oregon Dungeness and prawns. You'll also enjoy it with roasted poultry or vegetable dishes.
David Zerr
(Jan 24, 2012 at 6:32 PM)
Heather
(Jan 24, 2012 at 6:34 PM)
Jane Swanson
(Jan 24, 2012 at 6:48 PM)
Beau
(Jan 28, 2012 at 1:28 PM)
LS
(Jan 24, 2012 at 6:30 PM)
Very light palette. Nice mouthfeel. Would pair well with food especially seafood.